"Amateur cooks of any age may enter the Italian recipe contest. Recipes must incorporate spring ingredients and have six ingredients or less, excluding oils, vinegars, seasonings and garnishes. Recipe directions should be written simply and include the number of servings. Recipes will be judged on how well they represent authentic Italian cuisine, originality, flavor combinations and scalability for restaurant service."
Submissions should be sent to contest@laspiga.com and should include the recipe itself, a brief description, and history/inspiration for your creation. The deadline for submissions is March 23rd. Good luck Giraffes!
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